This is not my June recipe. That'll be up in a couple of days. I was in a market Saturday during a big thunderstorm, trying to avoid going out into the rain. Wandering around to kill time, I chanced upon some fresh littleneck clams that looked really good. As I was going to be at a concert on Sunday, I decided that Sunday night would be perfect for Linguini and Clam Sauce, since it is so easy and fast to make. While I was preparing the meal, I took pictures of the various steps...I guess it's a habit now :)
Looking at the pictures I wondered if I could just show them, with minimally descriptive titles, instead of the usual recipe. This is probably only good for such uncomplex meals as this. Oh well, here goes. Enjoy!
 |
| Cleaned and Chilled |
 |
| Cook in Butter and Wine |
 |
| Removing Clam Meat |
 |
| Final Batch Left in Shells |
 |
| Beginning the Sauce |
 |
| Add Strained Poaching Liquid |
 |
| Toss Linguini and Clams in Sauce, add Parsley |
Well,
that was almost as easy as making the meal. I picked up a pack of fresh linguini which cooks in just two minutes. Talk about fast food... and this with no chemicals or mystery meat!
- Dave
No comments:
Post a Comment